Avocado

Our Premium Kenyan Avocados

Outbound Exports is a trusted supplier and exporter of premium-grade Kenyan avocados, grown in the fertile, high-altitude regions of Central Kenya. Our avocados are carefully nurtured by a network of smallholder farmers and commercial orchards, all trained in Good Agricultural Practices (GAP) and committed to sustainable farming.

We supply thousands of metric tons annually and deliver fresh avocados to clients across Europe, the Middle East, and Asia, backed by key international certifications including GLOBALG.A.P., GRASP, SMETA, GACC, and HALAL. Whether by air freight or sea, we tailor logistics to meet your specific needs.

We have ready stock and can supply 150–200 metric tons monthly, depending on your packaging and sizing requirements. Place your order now, and our team will promptly send a quotation and logistics plan.

✅ Our Hass Avocados

We offer Hass avocados in sizes 12 to 32, packed in 4kg or 10kg ventilated cartons, designed to preserve freshness during long-haul shipping. Your business can receive up to 200 tons of premium Hass avocados per month, freshly harvested and expertly packed.

The Hass avocado is known globally for its bumpy, dark-green skin that darkens to a purplish-black when ripe. Its rich, buttery texture, high monounsaturated fat content, and long shelf life make it the most demanded variety across global export markets — accounting for over 80% of international avocado trade.

Our Hass avocados are handpicked from our lush Kenyan orchards, grown naturally under sunlight and nourished by seasonal rains. Each fruit is carefully selected at the right maturity to ensure top-tier flavor and long-lasting freshness. Whether you're a wholesaler, retailer, or processor, our supply capacity, quality assurance, and flexibility make us your ideal sourcing partner.

Hass Avocado Specifications:

• Variety: Hass

• Skin: Dark green, bumpy; turns black when ripe

• Flesh: Pale green, creamy, nutrient-rich

• Sizes: 12–32 (150g–250g per fruit)

• Packaging: 4kg & 10kg ventilated export cartons

• Origin: Central Kenya, sustainable and GAP-certified orchards

• Harvest Season: March to November

• Harvesting Method: Handpicked

  
  

⭐ Key Benefits:

• Heart-healthy: Rich in oleic acid, helps manage cholesterol

• High satiety: Promotes fullness with healthy fats and fiber

• Versatile: Ideal for guacamole, toast, smoothies, dressings, and baby food

• Mediterranean diet-friendly

✅ Our Fuerte Avocados

We also export Fuerte avocados, known for their smooth, green skin and distinct pear shape. This variety is preferred by chefs and foodies for its nutty, slightly lemony flavor and easy-to-peel skin.

Fuerte is the second most exported avocado variety globally and is prized for its unique flavor and cold-hardiness. We offer this variety in sizes 12 to 32, packaged in 4kg and 10kg cartons — with monthly supply capacities of up to 200 metric tons to countries like the UK, Germany, France, UAE, Saudi Arabia, Bahrain, and more.

Fuerte Avocado Specifications:

• Variety: Fuerte

• Skin: Smooth, green, thin and peelable

• Flesh: Thick, yellow, oil content ~18%

• Size: 8–16 oz per fruit

• Origin: Central Kenya highlands

• Harvest Season: January to July

• Harvesting Method: Handpicked at peak maturity

• Certifications: GLOBALG.A.P., GRASP, SMETA, SPRING, HALAL

  
  

⭐ Key Benefits:

• Cold-hardy: Can withstand lower temperatures

• Rich in nutrients: More minerals and vitamins than most fruits

• Gourmet flavor: Nutty, slightly tart — perfect for high-end cuisine

• Great for satiety and weight management

✅ Our Jumbo Avocados

Our Jumbo avocados are a favorite among customers who prefer large-sized fruit with a higher flesh-to-seed ratio. We harvest when the fruit reaches maturity between 250g and 400g, making them ideal for bulk slicing, catering, and retail display.

We can supply up to 200 tons/month, packed in either 4kg or 10kg cartons depending on your specifications. Every Jumbo avocado is handpicked, ensuring the fruit is mature, smooth, and free of defects.

Jumbo Avocado Specifications:

• Variety: Jumbo

• Skin: Slightly bumpy, dark green

• Flesh: Creamy, rich in taste

• Size: 250g–400g per fruit

• Origin: Central Kenya

• Harvest Season: 8–12 months post-flowering

• Harvesting Method: Handpicked at ideal softness

  
  

✅ Our Pinkerton Avocados

The Pinkerton avocado stands out for its elongated shape, small seed, and high oil content — offering more edible flesh per fruit. Its smooth green skin makes it easy to peel, and the firm texture holds well during transit.

We supply Pinkerton avocados in sizes 12 to 32, with volumes of up to 200 tons/month, ideal for both retail and processing clients across international markets.

Pinkerton Avocado Specifications:

• Variety: Pinkerton

• Skin: Smooth, green, peelable

• Flesh: Creamy, dense, rich in healthy fats

• Size: 150g–300g per fruit

• Origin: Grown sustainably in Kenya

• Harvest Season: 7–8 months after flowering

• Harvesting Method: Handpicked

  
  

Certified & Trusted

We hold all essential export certifications, including:

• ✅ GLOBALG.A.P.

• ✅ GRASP

• ✅ SMETA

• ✅ HALAL

• ✅ GACC (for China)

Our entire process — from farm to packaging and export — is traceable and compliant with the highest food safety standards globally.

✈️ Flexible Freight & Ready Supply

We offer:

• Air freight for urgent, short-shelf life orders

• Sea freight for bulk orders at lower costs

• Custom packing options to suit buyer preferences

• Weekly or monthly loading schedules

Whether you need a full 40ft reefer container or LCL shipments, Outbound Exports has the flexibility and capacity to fulfill your order with speed, consistency, and professionalism.

How We Wash Our Avocados

At Outbound Exports, cleanliness and fruit integrity are top priorities. Our avocados are cleaned using specialized soft-brush washing machines designed to gently remove dirt and field contaminants without bruising the delicate skin.

The process combines:

• Gentle mechanical brushing

• Filtered, pressurized water sprays

This method ensures the skin remains intact and blemish-free, which is essential for prolonging shelf life and maintaining appearance during international transport. By preventing damage at this stage, we safeguard the fruit’s quality all the way from our farm partners to your final destination.

How We Brush and Air-Dry

After washing, avocados are passed through automated brushing and air-drying units to eliminate surface moisture. This step prevents microbial growth and reduces the risk of spoilage during shipping and storage.

Key aspects:

• Soft-bristle brushing ensures no skin damage

• Targeted airflow drying removes residual moisture efficiently

By controlling moisture levels, we enhance shelf stability and preserve visual appeal, ensuring the fruit arrives looking as good as it tastes.

? How We Wax Our Avocados

We apply a light coating of food-grade wax using precision-controlled waxing equipment. This wax layer helps to:

• Seal in internal moisture

• Extend freshness

• Preserve the natural ripening process

Our wax application is uniform, safe, and minimal, maintaining fruit respiration while giving the skin a clean, market-ready sheen. This process is crucial for long-distance export, especially via sea freight.

How We Grade the Avocados

Grading is where quality meets precision. At Outbound Exports, we use a hybrid of trained personnel and smart grading machines to evaluate:

• Size and weight (150g–250g range)

• Skin color and consistency

• Visual appeal (blemish-free, ripeness stage)

This combination of machine consistency and human oversight allows us to deliver only the best to our customers — fruits that meet the strictest standards for supermarkets, distributors, and processors alike.

Our Avocado Sorting Process

Sorting is conducted with singulator machines that handle each avocado individually. Once isolated, the fruits pass through automated weighing and sizing systems that classify them into specific weight brackets for packaging.

• 4kg cartons: 12–24 fruits

• 10kg cartons: 26–32 fruits

Our precision sorting helps customers maintain consistency in retail presentation and bulk packaging. By aligning exact weight and size ranges, we reduce rejection rates, maximize customer satisfaction, and simplify inventory handling.

How We Package Our Avocados

Packaging plays a critical role in protecting avocados through handling, transport, and shelf display. We use ventilated, padded cartons designed to:

• Prevent bruising

• Allow airflow to prevent heat buildup

• Preserve freshness during transit

Where possible, we use eco-friendly and biodegradable materials, reinforcing our commitment to sustainable trade. Whether shipping 4kg or 10kg units, each box is carefully assembled and labeled to meet both compliance and customer branding needs.

• 4kg cartons: 12–24 fruits

• 10kg cartons: 26–32 fruits

❄️ Cold Storage & Export Dispatch

Once packed, avocados are promptly transferred to cold storage rooms, maintained at 5°C (±1°C) — an optimal range that:

• Prevents chilling injuries

• Preserves oil content and natural flavor

• Maintains firmness and texture

We also monitor humidity levels to avoid dehydration, ensuring the avocados retain their weight, texture, and visual appeal.

Our cold chain continues all the way to dispatch:
✔️ Pallets are pre-cooled
✔️ Loaded into refrigerated export containers
✔️ Shipped under real-time monitored temperature control

This robust storage and logistics protocol ensures that Outbound Exports’ avocados arrive fresh, firm, and flavorful—no matter the destination.

Make Your Order Today

Need a steady supply of fresh, premium Kenyan avocados?

Contact Us now for pricing, availability, and logistics arrangements.
Let us be your long-term, trusted partner in the global avocado trade.