Premium Tarragon For Export
Tarragon (Artemisia dracunculus)
A Gourmet Herb Favored in French Cuisine
Outbound Exports grows and supplies fresh tarragon known for its unique anise-like aroma and peppery-sweet taste. Cultivated in Kenya's ideal herb-growing climate, our tarragon meets the high standards of culinary professionals, herbalists, and food processors across Europe and beyond.
Product Features
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Appearance: Long, narrow green leaves with smooth edges
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Flavor & Aroma: Subtle licorice notes with a hint of bitterness
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Shelf Life: 10–14 days refrigerated
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Form: Fresh sprigs, trimmed and sorted
Farming & Harvesting
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Grown in high-altitude zones with minimal chemical input
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Carefully hand-harvested before flowering for maximum flavor
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Adheres to GLOBALG.A.P. and sustainable farming protocols
Post-Harvest Handling
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Rapid cooling to lock in freshness
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Inspected for consistency, leaf integrity, and aroma
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Packaged in ventilated clamshells or boxes with traceability labeling
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Shipped via temperature-controlled cold chain logistics
Uses & Export Appeal
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Key herb in French cuisine (béarnaise sauce, chicken, vinaigrettes)
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Popular in herbal infusions and natural remedies
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High-value herb in European and Middle Eastern markets