Premium Sage For Export
Sage (Salvia officinalis)
Earthy Aroma, Medicinal Power – Grown for Quality, Picked for Purity
At Outbound Exports, we cultivate and export premium-grade sage, a woody perennial herb prized for its earthy aroma, silvery-green leaves, and extensive culinary and medicinal uses. Grown in well-drained soils under Kenya’s optimal sun conditions, our sage is carefully handled to retain its vital oils and therapeutic properties.
Product Features
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Appearance: Oval, textured, grey-green leaves
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Flavor & Aroma: Warm, peppery, and slightly bitter with piney undertones
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Form: Fresh whole leaves or trimmed sprigs
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Shelf Life: 8–12 days refrigerated
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Certifications: GLOBALG.A.P., HACCP on request
Farming & Handling
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Organically nurtured in low-moisture soils for strong flavor concentration
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Harvested at dawn to preserve essential oils
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Leaves are sorted, cooled, and packed on the same day
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Hygienic packing under cold chain logistics for extended shelf life
Applications
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Popular in European and Mediterranean cuisines (pasta, poultry, stuffing)
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Used in herbal teas, tinctures, and natural remedies
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High demand in health-conscious and gourmet markets