Mango

Mangoes

Premium, Export-Grade Mangoes Grown in Kenya’s Tropical Heartlands

At Outbound Exports, we specialize in the production and export of high-quality Kenyan mangoes, grown in sun-drenched orchards with fertile soil and ideal tropical climates. We supply several sought-after varieties, including Kent, Apple, and Ngowe, all known for their exceptional flavor, aroma, and vibrant color.

Our mangoes are cultivated using sustainable farming methods, harvested at the right stage of ripeness, and processed in modern packhouses under strict food safety standards to ensure freshness and compliance with international markets.

Kent Mango

The Kent mango is fiberless, juicy, and sweet, making it perfect for fresh consumption or processing into juices, purees, and dried fruit. It has a deep orange flesh with minimal fiber, making it one of the most preferred varieties in European and Middle Eastern markets.

• Size & Weight: 300–600 grams per fruit

• Skin: Green with a red blush when ripe

• Flesh: Deep orange, smooth, very juicy

• Flavor: Sweet with low acidity

• Harvest Season: January to March

• Best For: Fresh eating, juicing, retail

Apple Mango

Apple mangoes are round, firm, and tangy-sweet with a unique aroma. Their flesh is slightly fibrous, making them ideal for slicing and fresh use. They are especially popular in local and regional markets but are increasingly gaining recognition in global exports due to their rich tropical profile.

• Size & Weight: 250–500 grams per fruit

• Skin: Golden-yellow to reddish-pink

• Flesh: Yellow-orange, slightly fibrous

• Flavor: Sweet with a tangy kick

• Harvest Season: December to February

• Best For: Retail, fresh consumption, salads

Ngowe Mango

Ngowe mangoes are long, curved, and highly aromatic with juicy, fiber-free flesh. They are Kenya’s traditional export mango and are favored for their large size and high juice content. These mangoes are excellent for juicing, slicing, and use in value-added processing.

• Size & Weight: 400–700 grams per fruit

• Skin: Bright yellow to orange when ripe

• Flesh: Smooth, fiberless, richly colored

• Flavor: Intensely sweet and aromatic

• Harvest Season: November to January

• Best For: Juicing, desserts, fresh consumption

Post-Harvest Handling & Export Standards

All mangoes are:

• Hand-picked to avoid bruising

• Washed, graded, and packed in ventilated export cartons

• Cooled immediately to preserve freshness

• Shipped under cold chain logistics to maintain quality

• Fully compliant with EU, Middle East, and Asia market standards

Outbound Exports is committed to delivering mangoes that are fresh, flavorful, and safe. We work closely with smallholder farmers and invest in sustainable agricultural practices, ensuring long-term quality and traceability from farm to fork.