Premium Basil For Export
Basil (Ocimum basilicum)
Fresh, Aromatic Basil Leaves for Culinary and Medicinal Use
Outbound Exports supplies premium-grade fresh basil cultivated in Kenya’s rich volcanic soils and ideal temperate climates. Our basil is grown under controlled, chemical-free environments using Good Agricultural Practices (GAP) to ensure high aroma retention, vibrant color, and long shelf life—ideal for export markets.
Product Characteristics
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Appearance: Bright green, smooth, oval-shaped leaves
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Aroma & Flavor: Sweet, peppery, and slightly minty
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Moisture Content: High, ensuring fresh texture
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Shelf Life: 7–10 days under cold chain conditions
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Varieties Available: Sweet Basil (Genovese), Thai Basil (on request)
Cultivation & Harvest
Our basil is grown in open fields and greenhouses, depending on client requirements. It is:
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Planted from certified seed stock
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Irrigated using clean water sources
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Manually harvested in early morning to preserve volatile oils and aroma
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Trimmed and cooled immediately post-harvest
Post-Harvest Handling & Packaging
To maintain maximum freshness, basil is:
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Washed and air-dried gently
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Sorted and bundled by hand to avoid bruising
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Packed in food-grade punnets or bulk bags
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Transported under cold chain logistics (4–6°C)
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Compliant with EU phytosanitary and traceability regulations
Uses & Export Markets
Fresh basil is a staple in:
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Italian dishes (pesto, sauces, pizzas)
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Asian cuisines (curries, stir-fries)
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Herbal teas and health supplements
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Natural skincare and essential oil extraction
Our basil is exported to Europe, the Middle East, and Asia, and is highly sought after by importers, restaurants, and fresh produce distributors.