Premium Chives For Export
Chives (Allium schoenoprasum)
Fresh, Mild-Onion Herb for Culinary and Nutritional Use
At Outbound Exports, we grow and export premium-grade fresh chives cultivated in Kenya’s fertile highland soils. Our chives are known for their mild onion-like flavor, vibrant green color, and excellent shelf life—making them ideal for international culinary and grocery markets.
Product Characteristics
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Appearance: Thin, tubular green stems (30–45 cm long)
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Flavor & Aroma: Mild onion taste with subtle garlic notes
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Moisture Content: Balanced for crisp texture
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Shelf Life: 10–14 days under cold storage
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Form: Fresh-cut, bundled, and trimmed
Cultivation & Harvest
Our chives are:
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Grown in open-air farms under organic and sustainable practices
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Irrigated with clean, tested water
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Harvested early in the morning to retain moisture and flavor
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Cut manually to prevent bruising and ensure uniformity
Post-Harvest Handling & Packaging
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Pre-cooled and sorted by hand
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Packed in bundles or loose fill, depending on client needs
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Shipped under temperature-controlled logistics (2–4°C)
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Fully compliant with EU and Middle East import standards
Uses & Export Markets
Chives are used widely in:
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Salads, baked potatoes, soups, and omelets
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Herb butter, cream cheese, and sauces
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Fresh garnishes and seasoning blends
They are in high demand in Europe, the Gulf region, and select Asian markets due to their versatility, shelf stability, and culinary appeal.