Premium Rosemary For Export
Rosemary (Rosmarinus officinalis)
A Woody, Fragrant Herb with Culinary and Medicinal Value
At Outbound Exports, we cultivate and supply premium-grade fresh rosemary, grown in the highlands of Kenya where cool temperatures and well-drained soils enhance its flavor intensity and oil content. Rosemary is a staple herb in international cuisines and a vital ingredient in natural remedies and cosmetics.
Product Features
-
Appearance: Needle-like green leaves on woody stems
-
Aroma & Flavor: Strong pine-like scent with slightly bitter, lemony notes
-
Shelf Life: 12–18 days under optimal cold storage
-
Form: Fresh-cut, sorted sprigs (custom bundling available)
Farming & Harvesting Practices
-
Grown in pesticide-minimal, eco-friendly conditions
-
Harvested early morning to retain essential oils and aroma
-
Hand-trimmed to prevent bruising
-
Farms adhere to Good Agricultural Practices (GAP) and GLOBALG.A.P. standards
Post-Harvest Handling
-
Pre-cooled immediately to reduce field heat
-
Carefully graded for length, color, and aroma
-
Packed in food-safe, moisture-resistant boxes or clamshell containers
-
Maintained under cold-chain logistics from farm to port
Applications & Demand
-
Common in roasts, stews, marinades, herbal teas, and oils
-
High in antioxidants and used in pharmaceuticals and aromatherapy
-
High demand in Europe, North America, and Middle East